Smoked Chicken Wings With Meat Church Holy Voodoo

There's nothing quite like the perfect batch of smoked chicken wings. Juicy, flavorful, and with just the right amount of kick, these wings are sure to impress at your next cookout. At Angie’s Pool & Spa, we’ve got everything you need to create mouth-watering smoked chicken wings on the Big Green Egg, using our favorite spice blend: Meat Church Holy Voodoo Seasoning. Let’s dive into the recipe so you can get started!

Why Choose the Big Green Egg?

The Big Green Egg isn’t just a grill—it’s an all-in-one smoker, oven, and BBQ, making it the perfect tool for creating that unbeatable smoky flavor. Whether you’re a seasoned pitmaster or just getting started, the Big Green Egg offers superior temperature control and heat retention for slow-smoking chicken wings to perfection.

Ingredients You’ll Need:

• 3 lbs of chicken wings (flats and drumettes)

• Meat Church Holy Voodoo Seasoning (available at Angie’s Pool & Spa)

• 1 tbsp baking powder (for crispy skin)

• Olive oil

• Smoking wood chunks (pecan or hickory work great)

• Optional: Ranch or blue cheese dressing, celery, and carrots for serving

All of these ingredients and grilling essentials are available at Angie’s Pool & Spa, so you can stock up and start grilling right away.

Step-by-Step Instructions for the Perfect Smoked Chicken Wings

1. Prepare Your Big Green Egg: Start by setting up your Big Green Egg for indirect cooking. Fill it with lump charcoal and light it, adjusting the temperature to 250°F. For an extra layer of flavor, add some smoking wood chunks—we recommend pecan or hickory.

2. Season the Wings: While your grill heats up, prepare your chicken wings. Pat them dry to ensure crispy skin, then toss them in olive oil. Generously sprinkle Meat Church Holy Voodoo Seasoning over the wings, making sure each piece is evenly coated. For an extra crispy finish, lightly dust the wings with baking powder.

3. Smoke the Wings: Once your Big Green Egg has reached 250°F, place the seasoned wings directly on the grill grate. Smoke them for 1.5 to 2 hours, keeping an eye on the internal temperature. You’re aiming for 175°F, which ensures the wings are cooked through while staying juicy.

4. Get Crispy (Optional but Highly Recommended): If you like your wings crispy, bump the grill’s temperature up to 400°F after smoking. Grill the wings for an additional 5-10 minutes, flipping them occasionally to crisp up the skin.

5. Rest and Serve: Remove the wings from the grill and let them rest for a few minutes. Serve them with your favorite dipping sauces—ranch or blue cheese are always crowd favorites—and a side of celery and carrots.

The Perfect Combination of Smoke and Spice

The blend of smoke from the Big Green Egg and the bold, zesty flavors of Meat Church Holy Voodoo Seasoning creates a perfect balance of heat and savoriness in every bite. Whether you’re hosting a backyard BBQ or looking for a new game-day favorite, these smoked chicken wings are sure to be a hit.

Get Everything You Need at Angie’s Pool & Spa

At Angie’s Pool & Spa, we’re proud to carry the Big Green Egg and a full lineup of Meat Church seasonings, including the fan-favorite Voodoo blend. Stop by our store to pick up everything you need for your next cookout, from the grill and accessories to seasonings and sauces.

Fire up your Big Green Egg, grab some Meat Church Holy Voodoo Seasoning, and get ready to enjoy the best smoked chicken wings you’ve ever tasted!

Ready to take your backyard cooking to the next level? Visit us at Angie’s Pool & Spa to shop our selection of Big Green Egg grills, Meat Church seasonings, and everything else you need for an unforgettable grilling experience!